“Chi va piano, va sano e va lontano”: According to this Italian saying, “If you have an easy-going and relaxed approach to life, you’ll live healthier and longer.” This is the attitude you will find at a Vapiano Italian restaurant in Doral. Both, our guests and our employees, the Vapianisti, live by this lifestyle.
We only use the freshest ingredients for all of our dishes. The guests can see how the pasta and dolci are made fresh each day in the glassed-in manifattura near the guest area of each Vapiano. Also, our pizza dough, our sauces and dressings are all prepared in-house and guaranteed to be made of the finest ingredients. Every Vapiano around the world takes care of making its own food since Vapiano does not have a central production facility.
Pasta, pizzas, antipasti and salads are ordered directly from our chefs at the individual stations.  Then, the chefs prepare all of the dishes fresh right in front of the guests, and everyone can have his meal prepared to his or her own personal preference.  Favorite dishes can be created and individually refined.  The herb garden and the fresh herbs on the tables are not just for decoration, but to offer the special taste that every dish deserves.
Thanks to the smart-card payment system, guests pay when they checkout at the desk by the exit when they are ready to leave the restaurant.
Vapiano is the perfect setting for a quick lunch, an afternoon break, or a pleasant dinner with friends or family.
The first Vapiano was opened in Germany in October of 2002. Today, there are 175 Vapianos around the world.